![]() Macaroni – I used Serpetini, you want to use a short pasta which has curves/grooves as this helps hold the sauce once mixed through. ![]() Gluten Free – The flour can be replaced with corn flour or gluten free flour mix (the packets that are readily available) and you could swap the pasta for any gluten free pasta/grain pasta. ![]() ![]() This is no way a vegan Mac & Cheese hence I wouldn’t recommend any vegan milk. Milk – This is essential to make the sauce and you could use skimmed or low fat milk here. In place of the cream cheese you could use spread cheese or mascarpone as well. You could use mature Cheddar, Gruyere, Edam. I like to cube the Mozzarella so it gets stringy and delicious once baked. It is a fairly simple recipe that doesn’t require many ingredients most of which you most likely would have in your kitchen.Ĭheese – I have used a combination of Cheddar cheese, Parmesan Cheese, Cream Cheese, Gouda and Mozzarella. This is seasoned with a few condiments before mixing with the boiled pasta and mozzarella cubes. The recipe starts with a version of Béchamel sauce (also known as white sauce) that is then turned into a Mornay sauce (also known as cheese sauce). This recipes suggests the dish to be baked in the oven until golden brown and in this way the cheese continues to heat up ensure the maximum melting texture with oozy sauce. I also like to add a savory breadcrumb topping to give the Mac & Cheese a crunchy top. You can use a variety of pasta shapes that work in this recipe but there are a few I would recommend for this recipe.Ĭoming to this recipe, it certainly is not a traditional Mac & Cheese, I like the addition of onions, garlic, mustard, tomato paste and paprika. It can be saucy and loose or thick and moreish. Some like to boil their pasta in milk and make the sauce with it all in one pan, others like to make a traditional Mornay sauce, while some like to eat it straight out of the sauce pan there are a those who like to bake it until it crunchy and delicious. There are many versions of how to make this dish. I have to be honest and mention that I ensure to serve it with some veggies in order to balance the carbs. This recipe is my version that I’ve made through out the years that has always been successful not to mention very comforting. Everyone would’ve eaten some version of Mac & Cheese at point in their life, which is basically pasta and a cheese sauce that is mixed together.
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